Ingredient Library
Kava Kava
Piper methysticum

Kava kava is a Pacific botanical traditionally used to calm and comfort stressed skin. Soothing and grounding, it suits sensitive, reactive skin.
A natural history
Kava is a member of the pepper family native to the South Pacific, where its root has been prepared into a calming ceremonial drink for well over a thousand years. Across the islands of Polynesia, Melanesia, and Micronesia, the kava bowl is a cherished symbol of welcome, peace, and community, shared in ceremony and in daily hospitality alike.
That deep cultural heritage, a root associated with calm and gathering, carries gracefully into skin care, where kava is valued as a soothing botanical. It is a quiet emblem of unwinding, of the gentle pause at the end of a long day, brought from the Pacific shore to the ritual of caring for one's skin.
What it does for your skin
Kava is a soothing root extract carrying antioxidant compounds called kavalactones. In a laboratory skin cell study, certain kava constituents showed an antioxidant effect, easing markers of stress in the cells.[1] A further study isolated kava's kavalactones and flavonoids and confirmed their free radical scavenging activity.[2] In a formula, kava acts as a soothing, antioxidant botanical that helps stressed or tired looking skin feel calm and comforted. That soothing, antioxidant effect is documented in laboratory skin-cell studies of its kavalactones.
References
[1] Yiannis C, et al. Protective effect of kava constituents in an in vitro model of oral mucositis. J Cancer Res Clin Oncol. 2020;146(7):1801-1811. doi:10.1007/s00432-020-03253-3
[2] Minh TN, et al. Isolation and identification of constituents exhibiting antioxidant, antibacterial, and antihyperuricemia activities in Piper methysticum root. Foods. 2022;11(23):3889. doi:10.3390/foods11233889
Found in these formulas
Questions, answered
It is a soothing botanical root extract with antioxidant kavalactones, used to help stressed or tired-looking skin feel calm and comforted.
For over a thousand years, Pacific Islanders have shared kava root in ceremonial bowls as a drink of welcome, peace, and community.

